Heat ghee in a pan, add cumin seeds and let them crackle. Add washed rice and sauté lightly, then pour water and season with salt. Cook on low flame until the grains turn fluffy and aromatic. Serve hot with dal or curry.
Heat ghee in a pan and add cumin seeds until they crackle. Add washed rice and sauté gently for a minute. Pour water, add salt, and cook on low flame until rice turns fluffy and aromatic. Serve hot with dal or curry.
Saute onions, ginger-garlic, and mixed vegetables in oil with biryani spices. Add soaked rice, salt, and water, then layer with herbs like mint and coriander. Cook on low flame until the rice is fluffy and flavors blend perfectly. Serve hot with raita for a delicious meal.
Heat oil and saute mustard seeds, curry leaves, peanuts, and chilies. Add turmeric and mix in cooked rice along with fresh lemon juice. Toss well until the rice absorbs all flavors and turns bright yellow. Serve warm for a tangy and refreshing meal.
